littleshopofhoruss:

generalbriefing:

doctorwhoshotya:

pretty much every vegetable you hated as a little kid would taste better if you roasted it with salt and olive oil instead of boiling it

The truth shall set you free

also sometimes if you just try it again with an adult palate because this is also a developmental issue little children are far more sensitive to bitter and metallic flavors it’s an evolutionary defense against poison

reblogging for science and culinary advice.