gallusrostromegalus:

tolightamatch
replied to your post

“prokopetz:
prokopetz:
Bite-size pastries are dangerous for me…”

@gallusrostromegalus there are things I would do for that recipe. We have a Klotchky recipe that was supposedly from my grandma but it is Not Right, there is something missing and NO ONE in my family can figure out why. I am hoping yours Tastes Right.

Aunt Hattie’s Klotchky Recipe:

Dough

• 2 cups All-purpose Flour
• 1 cup Butter
• 1 cup Cream Cheese
• 1 tsp salt
• Optional, maybe it’ll help: tablespoon whiskey or bourbon (Aunt Hattie loved her some boozy desserts so her original recipe calls for a whole shot of whiskey but that much tends to effect the texture of the dough).

Filling:

• Some kind of berry jelly
• just buy the solo brand almond filling? it’s good and I’ve never been able to re-create it.

Instructions: blend dough ingrediants like you’re making pie dough.  refrigerate for at least half an hour.  roll to 1/3 inch thickness, cut into 2-in long diamond shapes. dab ½ tsp of filling in middle, fold long ends of diamond over. place on ungreased sheet (they won’t stick) bake at 350 for 10-15 min until they get puffy and golden brown.  Allow to cool and sprinkle with powdered sugar.