flerponius:

huppupbup:

phantoms-lair:

headcanonsandmore:

diva-gonzo:

mens-rights-activia:

disgruntledlungfish:

galoosreblogger:

super8motel:

spacehunter-m:

red delicious apples are a waste of agricultural resources

They literally only exist so much because baby boomers liked how pretty they were and didn’t care that they were disgusting. By the 90s grocery stores routinely bought them and threw them away.

“…the paradox of the Red Delicious: alluring yet undesirable, the most produced and arguably the least popular apple in the United States. It lurks in desolation. Bumped around the bottom of lunch bags as schoolchildren rummage for chips or shrink-wrapped Rice Krispies treats. Waiting by the last bruised banana in a roadside gas station, the only produce for miles. Left untouched on hospital trays, forlorn in the fruit bowl at hotel breakfast buffets, bereft in nests of gift-basket raffia.” -Sarah Yager, The Awful Reign of the Red Delicious

in this house we eat honey crisp

Fuji gang represent

Team Granny Smith

Small yet mighty Jazz (and Fuji)

Granny Smith, but my dad actually likes those red apples that turn to mulch in your mouth. Never understood it. 

I’m fond of Ambrosias and Jazz myself.

…..so um.

They all taste exactly the same to me.

Things are heating up in the apple fandom.